chow mein is generally topped with a thick brown sauce, whilst steamed chow mein is combined with soy sauce just before becoming served. From Wikipedia
Cook rice Location rice and water in a small pot (no lid) more than medium substantial warmth. As soon as its bubbling, place the lid on and switch all the way down to medium low. Cook dinner for thirteen minutes or until water is absorbed no peeking!
Even so, given the flavour from the rice cakes is fairly neutral rather then specially Asian, theres stacks of topping choices! Belows some Suggestions that arrive at mind:
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